The places I go are never there.

Big news: For the next little while I won’t be here, but here as I guest-blog for the summer at About Last Night, joining two of my favorite bloggers Terry Teachout and OGIC. (Announcement.)
Pleased as punch, etc. etc., with only one concern: I like the people who read here, all dozen of you, and I’ll miss hearing from you in the Comments. So please do join me at About Last Night and feel free to email thoughts, contrarian impulses, suggestions and foundationless gossip (email address is in the upper right corner of this page; although I strongly recommend not using subject lines like “Hi” “Hello” and “I’d like to enlarge your penis” as I only open those if they’re from Clem Snell).
It may get dusty here so I’ve left you with a picture of one of my favorite places in the world: Jacob’s Meat Market in Appleton, Wisconsin. I used to take piano a block from here and after my lesson my dad and I would come here for sausage, which would get fried up in a skillet for dinner (serve with mustard!). I visited at New Year’s and it was astoundingly the same. The woman at the register said that lots of people who’ve moved away stop in to Jacob’s when they’re back in town. Whenever he’s in Wisconsin, Mr. Tingle (who’s a Southerner) likes to intone, “There’s a different mass consciousness at work here.” If that’s true, Jacob’s is a seat of that mass consciousness.
The counter at Jacob’s Meat Market after the jump (warning: not an appetizing shot for vegetarians).
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